Malt Biochemistry and Technology

Teacher(s)

Liégeois Catherine coordinator; Slabbinck Julien;

Language

French

Bibliography

- Hough J.S, Briggs D.E., Stevens R., Malting and brewing science. Vol. 1 (2nd édition). Malt and sweet wort. Chapman and Hall, London, 1981.
- Briggs D.E., Malts and malting. Blackie Academic & Professionnal, London, 1998.
- Kunze W., Technology brewing and malting. (4ème édition)VLB, Berlin, 2010.
- Analytica EBC, European Brewery Convention,1997 (ou version plus récente lorsque la méthode a été corrigée).

Faculty or entity

AGRO