Note from June 29, 2020
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
3 credits
20.0 h + 3.0 h
Q1
Teacher(s)
Aujoulat Isabelle (coordinator); Dauvrin Marie; Van Durme Thérèse;
Language
French
Aims
At the end of this learning unit, the student is able to : | |
The contribution of this Teaching Unit to the development and command of the skills and learning outcomes of the programme(s) can be accessed at the end of this sheet, in the section entitled “Programmes/courses offering this Teaching Unit”.
Bibliography
- Diaporamas et portefeuille de lectures mis sur moodle
Teaching materials
- Diaporamas et portefeuille de lectures mis sur moodle
- Breton E, Jabot F, Pommier J, Sherlaw W (2017). La Promotion de la Santé : Comprendre pour agir dans le monde francophone. Presses de l’EHESP, Rennes
Faculty or entity
FSP
