lbir1336  2020-2021  Louvain-la-Neuve

Due to the COVID-19 crisis, the information below is subject to change, in particular that concerning the teaching mode (presential, distance or in a comodal or hybrid format).
5 credits
30.0 h + 37.5 h
Q2
Teacher(s)
Agnan Yannick (coordinator); Lambert Richard; Vincke Caroline;
Language
French
Prerequisites

The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Bibliography
Livre de référence :
  • Blume H.-P., Brümmer G.W., Fleige H., Horn R., Kandeler E., Kögel-Knabner I., Kretzschmar R., Stahr K., Wilke B.-M. (2016). Scheffer/Schachtschabel soil science. Springer, Berlin. 618 p.
Livres utiles :
  • Weil R.R., Brady N.C. (2016). The nature and properties of soils. Pearson, Harlow London New York, NY. 1104 p.
  • White R.E. (2005). Principles and practice of soil science: the soil as a natural resource. Wiley-Blackwell, Malden, MA. 376 p.
  • Paul E.A. (2006). Soil microbiology, ecology and biochemistry. Academic Press, Cambridge, MA. 553 p.
  • Duchaufour P., Faivre P., Poulenard J., Gury M. (2018). Introduction à la science du sol : sol, végétation, environnement. Dunod, Paris. 472 p.
Faculty or entity
AGRO


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Aims
Master [120] in Biology of Organisms and Ecology

Minor in Scientific Culture

Master [120] in Civil Engineering

Bachelor in Bioengineering

Additionnal module in Geography

Master [120] in Chemistry and Bioindustries

Master [120] in History of Art and Archaeology : General

Master [120] in Agriculture and Bio-industries