lbir1342  2020-2021  Louvain-la-Neuve

Due to the COVID-19 crisis, the information below is subject to change, in particular that concerning the teaching mode (presential, distance or in a comodal or hybrid format).
5 credits
30.0 h + 45.0 h
Q2
Teacher(s)
Collin Sonia;
Language
French
Prerequisites

The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Content
- Chemical properties used for the analysis of organic traces
- Strategy to follow
- Extraction and concentration methods
- Gas chromatography
- HPLC
- Derivatization methods
- Quantification methods
- Semi-preparative HPLC
- UPLC
- Enantiomeric chromatography
Teaching methods

Due to the COVID-19 crisis, the information in this section is particularly likely to change.

Magistral lectures for the theoretical part of the course. The polyphenols are used as the typical example in all chapters. The student is also brought to use chromatographic devices in the laboratory. According to the number of students, certain aspects can be approached through the analysis of published papers.
Evaluation methods

Due to the COVID-19 crisis, the information in this section is particularly likely to change.

Written examination for the theoretical aspects. The experimental know-how and the attitude are assessed throughout practical classes, as well as by a relatively concise report.
Online resources
Moodle
Bibliography
  • -
-
Teaching materials
  • -
Faculty or entity
AGRO


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Aims
Bachelor in Bioengineering