Due to the COVID-19 crisis, the information below is subject to change,
in particular that concerning the teaching mode (presential, distance or in a comodal or hybrid format).
2 credits
15.0 h
Q1
Teacher(s)
Carsin Pierre; Pitance Laurent; Simon Anne (coordinator);
Language
French
Main themes
Risks and constraints of the exercise of the profession. Dental Units, working concepts and equipment. Professional areas and operatory layouts. Dental hygiene Management of the office The team (dentist, assistant, secretary)
Aims
At the end of this learning unit, the student is able to : | |
| 1 |
The student must be able to work under healthy and not - stressing conditions in his office. He must be able to avoid any contamination at the time of the exercise of his profession and must be able to manage his office. |
Content
Ergonomic principles of dental practice - Risks and constraints of the exercise of the profession - The working place Dental Units, working concepts and equipment Patient chairs Working stools Cabinet elements Tray elements Operating lights Dental laboratory - Waiting areas - Working concepts and equipment Dental hygiene, prevention - Basis (definitions, modes and routes of transmission, cross contamintion) - Diseases of special concern - The dental health team and patient treatment - Dental treatment areas and the laboratory - Sterilization equipment and supplies
Teaching methods
Due to the COVID-19 crisis, the information in this section is particularly likely to change.
Powerpoint presentation.
Evaluation methods
Due to the COVID-19 crisis, the information in this section is particularly likely to change.
Written examination
Bibliography
Support : Syllabus de +/- 200 pages + dias
Faculty or entity
MDEN
