Innovation and research in nutrition

wsbim2138  2020-2021  Bruxelles Woluwe

Innovation and research in nutrition
Due to the COVID-19 crisis, the information below is subject to change, in particular that concerning the teaching mode (presential, distance or in a comodal or hybrid format).
4 credits
30.0 h
Q1
Language
English
Faculty or entity


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Aims
Master [120] en sciences biomédicales