Introduction à la nutrition humaine

wsbim1305  2021-2022  Bruxelles Woluwe

Introduction à la nutrition humaine
3 credits
30.0 h
Q1
Teacher(s)
Language
French
Prerequisites


General physiology, general and cellular biochemistry

The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
1.       To establish relationships between basic sciences and some points of normal or pathophysiological nutrition (from bench to bedside).
2.       To present several facets of nutrition (clinical, prevention, research, industry,')
Aims

At the end of this learning unit, the student is able to :

1 ·         Integration of molecular, biochemical and physiological approaches into some aspects of normal nutrition
·         Integration of molecular, biochemical and physiological approaches into some aspects of pathophysiological nutrition
·         To develop critical thinking skills when facing nutrition problems
 
Teaching materials
  • diaporamas
Faculty or entity


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Aims
Additionnal module in Biomedical Sciences

Bachelor in Biomedicine
3
WMD1120 AND WMD1105 AND WMD1106 AND WFARM1221S AND WSBIM1206

Minor in Biomedicine (openness)