Innovation and research in nutrition

wsbim2138  2022-2023  Bruxelles Woluwe

Innovation and research in nutrition
4.00 credits
30.0 h
Q1
Teacher(s)
Bindels Laure; Delzenne Nathalie; Jonas Jean-Christophe; Lanthier Nicolas; Stéphenne Xavier; Thissen Jean-Paul (coordinator);
Language
English
Faculty or entity
FASB


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Master [120] in Biomedicine