4.00 credits
30.0 h
Q1
Teacher(s)
Bindels Laure; Cani Patrice; Delzenne Nathalie (coordinator); Jonas Jean-Christophe; Lanthier Nicolas; Stéphenne Xavier;
Language
English
Main themes
Illustration of innovations acquired in nutrition and health, related to research development and expertise in different domains of physiology and pathology.
Learning outcomes
At the end of this learning unit, the student is able to : | |
| -competencies for adequate elaboration of a protocol to answer a key question in nutrition research -acquisition of advices to improve the quality of an oral presentation upon practical exercise - critical analysis of published dataset -evaluation of the relevance and novelty of data in the field of nutrition |
|
Teaching materials
- PDF of slides on moodle
Faculty or entity
FASB
Programmes / formations proposant cette unité d'enseignement (UE)
Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Master [120] in Biomedicine
