Innovation and research in nutrition

wsbim2138  2024-2025  Bruxelles Woluwe

Innovation and research in nutrition
4.00 credits
30.0 h
Q1
Language
English
Main themes
Illustration of innovations acquired in nutrition and health, related to research development and  expertise in different domains of physiology and pathology.
Learning outcomes

At the end of this learning unit, the student is able to :

-competencies for adequate  elaboration of a protocol to answer a key question in nutrition research
-acquisition of advices to improve the quality of an oral presentation upon practical exercise
- critical analysis of published dataset
-evaluation of the relevance and novelty of data in the field  of nutrition
 
Teaching materials
  • PDF of slides on moodle
Faculty or entity


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Master [120] in Biomedicine