Teacher(s)
Language
French
Content
The course consists of 3 parts:
- A 10-hour lecture course on an introduction (i) to the concept of "One Health, One World; (ii) to tropical breeding and the basic principles of animal experimentation.
- A series of conferences (5 to 5 x 2 hours) covering the presentation of AFSCA, SCIENSANO, ARSIA and the development of the milk sector, influenza and slaughterhouse industries.
- An introduction to economy (10 hours).
- A 10-hour lecture course on an introduction (i) to the concept of "One Health, One World; (ii) to tropical breeding and the basic principles of animal experimentation.
- A series of conferences (5 to 5 x 2 hours) covering the presentation of AFSCA, SCIENSANO, ARSIA and the development of the milk sector, influenza and slaughterhouse industries.
- An introduction to economy (10 hours).
Teaching methods
Lectures and conferences (from 4 to 5)
Evaluation methods
written examinations (one per part). The final examination note is the weighted average of the marks (SPV/Conferences = 10/20 and Economy = 10/20). For the economy part, works completed during the year are also taken into account in the partial note.
Other information
The Veterinary Public Health course aims to give an overview of the veterinary profession other than that of conventional practitioner "small or large animals".
Online resources
Moodle:power point and PDF files for the lectures and the conferences
Bibliography
- cours Moodle
Teaching materials
- cours Moodle
Faculty or entity
Programmes / formations proposant cette unité d'enseignement (UE)
Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Bachelor in Veterinary Medicine
