Significant scientific publications


  • Analysis of minor flavonoids in Piper hostmannianum var. berbicense using liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
    B. Portet, N. Fabre, R. Rozenberg, J-L. Habib-Jiwan, C. Moulis and J. Quetin-Leclercq.
    Journal of Chromatography A. 2008.
  • Denitration of 2,4,6-trinitrotoluene in aqueous solutions using small-molecular-weight catalyst(s) by Pseudomonas aeruginosa ESA-5.
    Stenuit B, Eyers L, Rozenberg R, Habib-Jiwan JL, Matthijs S., Cornelis P and Agathos S.
    Submitted to Environmental Science & Technology, Aug 2008
  • Triterpene saponin hemi-biosynthesis of a leaf beetle’s (Platyphora kollari) defensive secretion.
    J.Ghostin, , J-L. Habib-Jiwan, R. Rozenberg, D. Daloze, J. M. Pasteels and J-C. Braekman.
    Naturwissenschaften. 94:601-605, 2007.
  • Elimination of endocrine disrupting chemicals nonylphenol and bisphenol A and personal care product ingredient triclosan using enzyme preparation from the white rot fungus Coriolopsis polyzona.
    H. Cabana, J.–L. Habib Jiwan, R. Rozenberg, V. Elisashvili, M. Penninckx, S.N. Agathos and J. Peter Jones.
    Chemosphere 67, 770-778, 2007.
  • Aerobic growth on 2,4,6-trinitrotoluene (TNT) as sole nitrogen source by Escherichia coli and evidence of TNT denitration with whole cells and cell-free extracts.
    Stenuit B, Eyers L, Rozenberg R, Habib-Jiwan JL, Agathos SN.
    Applied Environmental Microbiology 2006 sep 29.
  • Degradation of endocrine disrupting substance nonyphenol, bisphenol A and triclosan using laccace from white rot fungus Coriolopsis polyzona. H. Cabana, J. –L. Habib Jiwan, R. Rozenberg, S.N. Agathos and J. Peter Jones.
    Submitted to Applied Catalysis B: Environmental June 2005.
  • Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleate and minerals but not phytic acid.
    N. L. Ruibal-Mendieta, D. L.Delacroix, E. Mignolet, J-Me Pycke, C. Marques,R. Rozenberg, G. Petitjean, J-L Habib-Jiwan, M. Meurens and , J. Quetin-Leclercq.
    Journal of Agricultural and Food Chemistry. 53, 7, 2751-2759, 2005.
  • Hop as an interesting source of resveratrol for brewers: optimisation of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry.
    D. Callemien, V. Jerkovic, R. Rozenberg and S. Collin.
    Journal of Agricultural and Food Chemistry. 53, 2, 424-429, 2005.
  • Comparison of glycemic index of spelt and wheat bread in human volunteers.
    C. Marques, L. D’auria, P.D. Cani, D. L. Delacroix, J. Quetin-Leclercq, C. Baccelli, , J-L Habib-Jiwan, R. Rozenberg, N. L. Ruibal-Mendieta, G. Petitjean and N. M. Delzenne.
    Food Chemistry 2005

  • Diterpenes from the leaves of Croton zambesicus.
    S. Block, C. Baccelli, B. Tinant, L. Van Meervelt, R. Rozenberg; J-L. Habib Jiwan, G. Llabrès, M-C. De Pauw-Gillet, J. Quetin-Leclercq. Phytochemistry 65, 1165-1171, 2004.
  • Use of LC-APCI-MS/MS to detect trans-resveratrol, a determinant nutrition key for health, in hop pellets.
    D. Callemien, R. Rozenberg , V. Jerkovic, and S. Collin.
    American Society of Brewing Chemists Newsletter, 64, 2, 2004
  • Recycling plant constituents for chemical defense: hemi-biosynthesis of triterpene saponins from -amyrin in a leaf beetle.
    P. Laurent, C. Dooms, J-C. Braekman, D. Daloze, J-L. Habib-Jiwan, R. Rozenberg, A. Termonia and J. M. Pasteels.
    Naturwissenschaften 90, 524-527, 2003.
  • Carbon Source-Induced Modifications in the Mycolic Acid Content and Cell Wall Permeability of Rhodococcus erythropolis E1.
    I. Sokolovska, R. Rozenberg, C. Riez, P. Rouxhet, S. Agathos, P.
    Wattiau.Applied & Environmental Microbiology. 69, 7019-7027, 2003
  • Key fragmentation patterns of aporphine alkaloids by electrospray ionization with multistage mass spectrometry.
    C. Stevigny, J-L. Habib Jiwan, R. Rozenberg, E. de Hoffmann and J. Quetin-Leclercq.
    Rapid Commun. Mass Spectrom., 18, 523-528, 2004
  • Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. Spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI/MS.
    R. Rozenberg, N. Ruibal, G. Petitjean, P. Cani, D. L. Delacroix, Nathalie Delzenne, M. Meurens, J. Quetin-Leclêrcq and J-L. Habib-Jiwan. Journal of Cereal Science 38, 189-197, 2003.