Lecture 3 - 27/4/20 - 10h45 à 12h45 (par Zoom)

Join us : https://bit.ly/2VRtL9l

Policies for sustainable food economies

The way the food system is governed also contributes to its lack of sustainability and resilience. Sustainable food economies need new policies that are coherent across different levels and scales, reflexive and adaptive, that is, that actively acknowledge and help solve unsustainable lock-ins. This lecture discusses the principles underpinning such policies.