Enseignants
Langue
d'enseignement
d'enseignement
Préalables
Introduction to economics, especially micro-economics (e.g., LBIR1260 Principles of Economics)
Thèmes abordés
The main topics of this course cover the socio-economic analysis of decisions made in terms of agricultural, food and trade policy, and rural development as well as their micro- and macro-economic effects. An emphasis is given to the study of the socio-economic and environmental implications of the Common Agricultural Policy of the European Union and its evolution towards a better targeted policy.
Acquis
d'apprentissage
d'apprentissage
A la fin de cette unité d’enseignement, l’étudiant est capable de : | |
1 | By the end of this course, students are able to:
With respect to the learning outcomes of the program in Bio-engineering, this course contributes to the following main learning outcomes: - 1.2: to know and understand the basic concepts as part of an introduction to economics - 3.1: to search for information on a defined and simplified scientific problem, to assess its reliability based on the nature of the source of the information and to produce a summary - 3.6: To demonstrate an ability to summarise and formulate conclusions on a well-defined scientific question. - 6.1: To understand and use scientific texts and literature and basic technical documents in French and English. - 6.2: To communicate information, ideas, solutions and conclusions as well as the knowledge and underlying principles, in a clearly structured, substantiated, concise and comprehensive way (as appropriate) both verbally and in writing according to the standards of communication specific to the context. - 6.6: To communicate effectively and respectfully with peers and teachers, demonstrating listening skills, empathy and assertiveness. - 7.1: To demonstrate intellectual independence of thought, to regard knowledge critically. - 7.3: To understand the key issues of sustainable development and to situate their own career in the light of these challenges. - 7.4: To demonstrate humanism, cultural openness and solidarity. - 8.5: To integrate new knowledge and skills independently (including methodological skills) in response to defined situations. |
Contenu
This course first introduces agricultural and rural policies in the EU, explaining their aims, the decision-making process behind them and how they have evolved over time. Specific attention is paid to the Common Agricultural Policy (CAP) and how it deals with the economic, social and environmental challenges associated with EU food systems. Next, students become aware how these policies are embedded in and shape our daily lives through the discussion of recent news articles. Finally, we zoom in on specific objectives of the CAP (environment, nutrition and health, rural development, trade and development). Students learn to assess how effective and efficient the CAP is in realizing these objectives through theory lectures and group discussions of scientific papers.
Méthodes d'enseignement
Teaching in class using slides, discussions in small groups, presentations to larger group
Modes d'évaluation
des acquis des étudiants
des acquis des étudiants
Submission of a letter addressed to DG-AGRI, commenting on the CAP: counting for 75% of overall grade
Class participation with submission of news articles and preparation for discussion of scientific papers: counting for 25% of overall grade
Class participation with submission of news articles and preparation for discussion of scientific papers: counting for 25% of overall grade
Autres infos
Course is taught in English but it is French friendly, meaning that students can ask questions in French and respond in French during exam.
Ressources
en ligne
en ligne
Slides and scientific papers on Moodle
Bibliographie
Slide shows and scientific papers available on Moodle
Support de cours
- Slide shows and a selection of scientific papers available on Moodle
Faculté ou entité
en charge
en charge
Programmes / formations proposant cette unité d'enseignement (UE)
Intitulé du programme
Sigle
Crédits
Prérequis
Acquis
d'apprentissage
d'apprentissage
Master [120] : bioingénieur en sciences et technologies de l'environnement
Master [120] en sciences agronomiques et industries du vivant
Master [120] en sciences géographiques, orientation générale
Master [120] : bioingénieur en sciences agronomiques