Théorie de la restauration [ LARCB2254 ]
2.0 crédits ECTS
30.0 h
2q
Teacher(s) |
Vandenbroucke David ;
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Language |
French
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Place of the course |
Bruxelles Saint-Gilles
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Aims |
The contribution of this Teaching Unit to the development and
command of the skills and learning outcomes of the programme(s) can be
accessed at the end of this sheet, in the section entitled
“Programmes/courses offering this Teaching Unit”.
|
Faculty or entity in charge |
> LOCI
|
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