Crop science - Field and vegetable crops

lbrai2106a  2025-2026  Louvain-la-Neuve

Crop science - Field and vegetable crops
3.00 credits
24.0 h + 6.0 h
Q2
Teacher(s)
Language
Prerequisites
Baccalaureate courses in bioengineering or exact sciences, particularly general and plant biology, ecology, earth sciences. Bioengineering master courses: plant production, agrarian systems. Other desired courses: soil sciences, biosphere engineering, systems analysis.
Main themes
Topics covered :
Crop science of the main field crops and horticultural crops in temperate regions; tropical field crops. Evolution of the state of the land and crops during the seasons. Work to be carried out (tillage, sowing, fertilization, weeding, phytosanitary treatments, harvests) ' Recognition of weeds of field crops at an early stage and specific keys of determination.
Partim A: field crops and market gardening in temperate regions
Partim B : tropical cultures
Partim C: fruit crops in temperate regions
Content
For each section of this description, please refer to the general description LBIRA2106 Phytotechnie. Specific details relating to each part are provided.
Teaching methods
Lectures, largely illustrated with photos and diagrams, visits to agricultural service websites (warnings, manuring advice), direct observation of engine parts, groups activities, on farm classes
- Follow-up of culture development by plant dissection
- Farm tours with agricultural service specialists and farmers
Evaluation methods
Partim A: Field crops and market gardening in temperate regions
- Basic agricultural knowledge: tests throughout the year, at the end of each course
- Open-book written examination. Establishment of a crop rotation system to assess a reasoned and critical approach to agricultural practices, within the framework of sustainable development
Partim B: tropical crops
Open-book written examination. Cross-disciplinary and synthesis questions aimed at assessing a reasoned and critical approach to agricultural practices within the framework of sustainable development
Partim C: fruit crops in temperate regions
Open-book written examination. Cross-disciplinary and synthesis questions aimed at evaluating a reasoned and critical approach to agricultural practices within the framework of sustainable development
Online resources
Moodle
Bibliography
Nombreuses sources en ligne d'institutions de service agricole (CIPF, IRBAB, CEPICOP, Terres Inovia...)
Références bibliographiques données dans les montages powerpoint
Numerous online sources of agricultural service institutions (CIPF, IRBAB, CEPICOP, Terres Inovia...)
References given in the Powerpoint presentations
Faculty or entity


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Master [120] in Agricultural Bioengineering