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Mandatory

Optional

Not offered in 2026-2027

Not offered in 2026-2027 but offered the following year

Offered in 2026-2027 but not the following year

Not offered in 2026-2027 or the following year

Activity with prerequisites

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Not open to incoming exchange students
FR Teaching language (FR, EN, ES, NL, DE, ...)

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      Content: [60.0]

LBRAL2103A Food Chemistry

FR q1 30h 3 credits

LBRAS2301 Malt Biochemistry and Technology

FR q1 30h+15h 4 credits
Teacher(s):

> Cécile Chenot

> Sonia Collin (coord.)

> Charles Nouwen

Cécile Chenot

, Sonia Collin (coord.)

, Charles Nouwen

LBRAS2302 Chimie du houblon et technologies associées

FR q1 30h+30h 5 credits
Teacher(s):

> Sonia Collin

Sonia Collin

LBRAS2303 Hop Chemistry and Technology for wort boilong and dry-hopping

FR q1 30h+15h 4 credits
Teacher(s):

> Stephan Declerck (coord.)

> Charles Nouwen

Stephan Declerck (coord.)

, Charles Nouwen

LBRAS2304 Qualités organoleptiques et microbiologiques de la bière et du vin

FR q1 15h+30h 4 credits
Teacher(s):

> Sonia Collin (coord.)

Sonia Collin (coord.)

LBRAS2305 Questions spéciales de brasserie

FR q1 45h 5 credits
Teacher(s):

> Sonia Collin (coord.)

Sonia Collin (coord.)

LBRAS2310 Stage-mémoire

FR q1+q2 27 credits

Courses to chosen for 8 credits amongst the following list:
This list is not exhaustive. Students can propose to follow another course to the academic coordinator.

LANGL1881 English : reading and listening comprehension of texts in Bioengineering

EN q1 30h 2 credits
Teacher(s):

> Amandine Dumont

> Ariane Halleux

> Sandrine Meirlaen (coord.)

> Anne-Julie Toubeau

Amandine Dumont

, Ariane Halleux

, Sandrine Meirlaen (coord.)

, Anne-Julie Toubeau

LBIR1342 Analyse de composés organiques dans des matrices complexes

FR q2 30h+45h 5 credits
Teacher(s):

> Sonia Collin

Sonia Collin

LBIR1342A Analyse de composés organiques dans des matrices complexes 1 partim A

FR q2 30h 3 credits

LBIR1346 Surface and colloid chemistry

FR q2 30h 3 credits
Teacher(s):

> Christine Dupont

Christine Dupont

LBIR2050 Challenges of sustainable development and transition

FR q2 20h+10h 5 credits
Teacher(s):

> Nathalie Delzenne

> Valérie Swaen (coord.)

Nathalie Delzenne

, Valérie Swaen (coord.)

LBIR2050A Challenges of sustainable development and transition

FR q1 or q2 15h+7.5h 3 credits

LBIRC2109A Process engineering: Unit operations

FR q2 30h+7.5h 3 credits   > English-friendly

LBIRE2131 Environmental Impact Assessment : diagnosis and indicators

FR q2 22.5h 3 credits
Teacher(s):

> Charles Bielders (coord.)

> Pierre Defourny

Charles Bielders (coord.)

, Pierre Defourny

LBRAL2102 Physiological and nutritional biochemistry

EN q1 37.5h+0h 5 credits   > French-friendly
Teacher(s):

> Laure-Alix Clerbaux

> Cathy Debier (coord.)

Laure-Alix Clerbaux

, Cathy Debier (coord.)

LBRAL2104 Food microbiology

EN q2 30h+22.5h 5 credits   > French-friendly

LBRAL2202 Technological quality control

FR q1 30h 3 credits
Teacher(s):

> Vincent Baeten

Vincent Baeten

LBRPP2211 Biological control and plant health

FR q2 37.5h+0h 4 credits   > English-friendly
Teacher(s):

> Claude Bragard

> Stephan Declerck

> Anne Legrève (coord.)

Claude Bragard

, Stephan Declerck

, Anne Legrève (coord.)