Thursday August 29, 2024 – 5pm – Auditoire Maisin

Sabrina HUWART - Metabolism and Nutrition (MNut)

Role of gut microbiota components-induced neuroinflammation on food reward alterations during obesity

Promotor: Prof. Amandine Everard

Related publications:

• Huwart, S.J.P.*, de Wouters d’Oplinter A.*, Rastelli L., Van Hul M., de Vos W.M., Luquet S., Cani P.D. and Everard A., A Food Reward Alterations during Obesity Are Associated with Inflammation in the Striatum in Mice: Beneficial Effects of Akkermansia muciniphila. Cells 11, 2534 (2022). PMID: 36010611
• de Wouters d'Oplinter A., Huwart S.J.P., Cani P.D. and Everard A. Gut microbes and food reward: From the gut to the brain. Front Neurosci.;16:947240 (2022). PMID: 35958993
• Huwart S.J.P., Fayt C., Gangarossa G.*, Luquet S.*, Cani P.D.* and Everard A., Gut microbiota derived components-mediated neuroinflammation in food reward alterations during high-fat diet. Submitted in Journal of Neuroinflammation.
• Huwart S.J.P., Morales-Puerto N. and Everard A., Gut microbiota related neuroinflammation at the crossroad of food reward alterations: implications for eating disorders. Submitted in GUT.

*These authors contributed equally to the work.

Info: amandine.everard@uclouvain.be