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5.00 credits
42.5 h
Q2
Language
French
Teaching methods
The course is organized into the following sections:
(1) Introduction to food systems issues
(2) Introduction to technological issues
(3) Novel foods: technological aspects
(4) Food systems: players, diversity and coexistence
(5) Scenarios for future food systems
(1) Introduction to food systems issues
(2) Introduction to technological issues
(3) Novel foods: technological aspects
(4) Food systems: players, diversity and coexistence
(5) Scenarios for future food systems
Evaluation methods
In-session examination with open questions
Teaching materials
- Articles scientifiques, capsules vidéo, témoignages d’experts et de parties prenantes
Faculty or entity
