Calendar for ELI

Louvain-La-Neuve

Antimicrobial compounds of Lactic Acid Bacteria and the...

Nowadays, the demand of consumers for adopting new natural agents to protect against foodborne diseases like campylobacteriosis, salmonellosis or listeriosis has triggered the search for new bio-preservatives. Vietnam is known for its wealth of safe traditional fermented foods based on...
Click to know more