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Louvain-La-Neuve

Valorization of fungi in the Agricultural and Food Areas

An interview with Pr Stephan Declerck: « The Laboratory of Mycology of the UCL – Valorization of fungi in the Agricultural and Food Areas » is published in page 121 of the journal « Belgian Research in Europe ».  
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Green Chemistry & White Biotechnology - 22-23/05/2017 - Mons

The International Conference on Green chemistry and White biotechnology intends to bring together scientists, companies, investors and public authorities concerned by the development of state of the art industrial and economic activities based on green chemistry and white biotechnology. PhD...
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