December 19, 2025
As in previous years, this event will offer a relaxed and collegial atmosphere for presentations and discussions. The Department of Economics at Saint-Louis is hosting the meeting and will provide lunch, coffee breaks, and an early Christmas drink. The program will feature 8 presentations by Belgian economists working abroad.
Programme
09:30 - 10:00 Registration with Coffee
10:00 - 11:10
- Sabien Dobbelaere (Vrije Universiteit Amsterdam)
R&D decisions and productivity growth: evidence from Switzerland and the Netherlands - Laurence Jacquet (Cergy)
Generalized production efficiency
11:10 - 11:40 Coffee break
11:40 - 12:50
- Nathan Hancart (Oslo)
Selection Procedures in Competitive Admission - Thomas Peeters (Erasmus Rotterdam)
Racial Disparities in Managerial Career Progression
12:50 - 14:00 Lunch Break
14:00 - 15:10
- Caroline Miehe (Nova Lisbon)
he (perceived) quality of agricultural technology and its adoption: Experimental evidence from Uganda - Martijn Huysmans (Utrecht)
From Champagne to Kampot pepper: EU development aid to export the idea of Geographical Indications
15:10 - 15:40 Coffee Break
15:40 - 16:50
- Thomas Lambert (Erasmus Rotterdam)
(In)dependent central banks - Clément Staner (Heidelberg)
Frustrating Events and Dynamic Choice: An Event-Based Approach to Negative Emotions
16:50 Early Christmas Drinks
Organizing committee
Venue
UCLouvain Saint-Louis Bruxelles
Room P02
43 Boulevard du Botanique
1000 Bruxelles
The event will be held in Room P02 at UCLouvain Saint-Louis Bruxelles, located within walking distance from Brussels North station (approximately 10 minutes). More information about access and directions can be found on this page.
Access to Room P02 is easiest going through the Saint-Louis parking, accessible via Rue du Marais 119. Once in the parking, cross it and enter through the “Préfecture” door: room P02 is the first door on your right after entering.
Registration
To ensure proper catering arrangements, we kindly ask you to register before December 12th by filling in this form