Master in Brewing Engineering (60 credits, 1 year)

The Master in Brewing Engineering offers:

• a programme detailing the biochemistry, chemistry and microbiology of the processes used in malting and brewing;
•  a programme with practical and technological aspects of these two industries, as well as organoleptic aspects;
• a memory internship enabling students to discover the brewing sector in a practical context;
• the opportunity to acquire a high-level professional qualification.

For more information, see :

• admission requirements
• the programme
• the timetable
• the brochure
• registration

For any further questions

Applications are made directly on the university's website. However, do not hesitate to contact master-brasserie@uclouvain.be for any questions regarding this diploma.
Depending on the nature of your request, your letter will be forwarded to the Administrative Director of the Faculty of Bioengineers, the Study Advisor, or Prof. Sonia Collin, in charge of the Brewing Laboratory at
UCLouvain.