Grapevine (Vitis vinifera) is the world’s third most valuable horticultural crop. Today, climate change significantly threatens grape productivity, notably due to more frequent and extended drought periods.

In the quest for sustainable agriculture, this thesis examines the role of biological control agents (BCAs), focusing on beneficial Pseudomonas within the cereal phytobiome. Our research began with the isolation and in vitro characterization of various Pseudomonas strains, revealing an unexpected abundance of P. sivasensis across all tested field locations and plant compartments.

We are very pleased to invite you to the Twenty-eight edition of the Conference on Food Microbiology, organized by the Belgian Society for Food Microbiology vzw/aslb (BSFM). This conference brings international speakers together with food microbiology laboratories, government representatives, participants from the food-processing industry and scientists from various Belgian research cen

  Table ronde Louise VANNESTE, artiste en résidence   En tant que marraine de l’artiste danseuse Louise VANNESTE, Sophie OPFERGELT (Earth & Life Institute) vous invite à participer à une table ronde sur le thème du travail de recherche sur le terrain en compagnie de 7 danseuses et de volontaires de l’Institut ELI actifs·ves sur le terrain. La finalité de cette rencontre