Actualités

At the beginning of this year, we have the great pleasure to welcome Sonia Collin's research team within the LIBST.  Sonia leads the brewing and food industries laboratory (INBR) and studies the

The BCCM consortium organizes its fourth hands-on training on preservation of micro-organisms (fungi, bacteria, cyanobacteria, microalgae), and a seminar on management of a culture collection. All i