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Louvain Institute of Biomolecular Science and Technology
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Louvain Institute of Biomolecular Science and Technology
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Université catholique de Louvain
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Louvain Institute of Biomolecular Science and Technology
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Research
Cell surfaces
Developmental processes
Membrane transporters & trafficking
Metabolism, nutrition & toxicology
Protein & genome evolution
Stress response
LIBST Publications
Groups & leaders
Animal Molecular and Cellular Biology - AMCB
Biochemistry and Genetics of Microorganisms - BGM
Biochemistry of Nutrition and Environmental Toxicology - BNTE
Brewery and Food Flavours - INBR
Molecular Physiology - FYMO
nano Biophysics - nBIO
Facilities
ANCA - Animal Facilities
IMABIOL - Biological Imaging
MASSPROT - Proteomic & protein analysis by mass spectrometry
Events
Fascination of Plants Day 2024
Interuniversity PhD Student Day
LIBST Seminars
Thesis
Contact
How to reach us
How to contact us
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About
Administrative organization
Training
Prizes and distinctions
Support
Job opportunities
Research
Cell surfaces
Developmental processes
Membrane transporters & trafficking
Metabolism, nutrition & toxicology
Protein & genome evolution
Stress response
LIBST Publications
Groups & leaders
Animal Molecular and Cellular Biology - AMCB
Biochemistry and Genetics of Microorganisms - BGM
Biochemistry of Nutrition and Environmental Toxicology - BNTE
Brewery and Food Flavours - INBR
Molecular Physiology - FYMO
nano Biophysics - nBIO
Facilities
ANCA - Animal Facilities
IMABIOL - Biological Imaging
MASSPROT - Proteomic & protein analysis by mass spectrometry
Events
Fascination of Plants Day 2024
Interuniversity PhD Student Day
LIBST Seminars
Thesis
Contact
How to reach us
How to contact us
UCL Home
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Louvain Institute of Biomolecular Science and Technology
Groups & leaders
Brewery and Food Flavours - INBR
Sonia Collin
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