On 30th May, LouRIM held its yearly internal event. On this occasion the research award was granted to Prof. Nicolas KERVYN for his paper "Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier".
LOURIM Louvain-La-Neuve, Mons
On 30th May, LouRIM held its yearly internal event. On this occasion the research award was granted to Prof. Nicolas KERVYN for his paper "Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier".