LouRIM Award 2016 granted to Nicolas KERVYN

LOURIM Louvain-La-Neuve, Mons

On 30th May, LouRIM held its yearly internal event.  On this occasion the research award was granted to Prof. Nicolas KERVYN for his paper "Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier".

Published on May 31, 2017