On April 27, 2023 at 3.00pm Culinary Mind will host a new Quarter Baked colloquium.
Public discourses on food, eating and cooking are everywhere, but what is missing is a philosophical perspective. On the other hand, academic philosophy has mostly ignored questions related to food and eating except as regards the ethical and political issues. Culinary Mind aims to fulfil these gaps by contributing to public discourses on food from the philosophical point of view, and by focusing on philosophical issues related to food from the point of view of metaphysics, philosophy of mind, language, perception, aesthetics, and epistemology.
The speakers will be Alejandra Acevedo, Nicola Bertoldi, and Daniela Perrotti on “Food-to-Waste/Waste-to-Food Understanding Cities Through their Metabolism."