Archives for SST

Deciphering the molecular interactions between myophage Receptor Binding Proteins and their cognate receptors in the Bacillus cereus group by Manon NUYTTEN Pour l'obtention du grade académique de doctorat en Sciences agronomiques et Ingénierie biologique Phages are regaining interest in...

Conversion of Borohydrides in Reactions with BH3 and CO2 by Jian WANG Pour l'obtention du grade académique de doctorat en Sciences Dodecaborate anion (B₁₂H₁₂²⁻) is an icosahedral cluster consisting of twelve boron and twelve hydrogen atoms, forming a highly symmetric and stable polyhedral...

Characterization, modelling and mitigation of substrate-induced effects in RF GaN-on-Si technology by Pieter Cardinael Modern telecommunication systems are characterized by a high data traffic, imposing stringent requirements on the integrated circuits that handle the radiofrequency signal....

Qualité microbiologique du lait caillé et du Wagashi Gassirè produits au Bénin: état des lieux et pistes d’amélioration by Gwladys KOMAGBE Pour l'obtention du grade académique de Doctorat en Sciences agronomiques et Ingénierie biologique Le fromage Wagashi Gassirè (WG) et le lait caillé...