Equipment and infrastructures


The Laboratory of Food and Environmental Microbiology combines molecular and conventional techniques and approaches.

  • Molecular biology

    • Pulsed Field Gel Electrophoresis (PFGE)
    • Denaturing Gradient Gel Electrophoresis (DGGE)
    • Real-time PCR machines
    • Centrifuges
    • Nanodrop
    • Spectrophotometer
    • Inverse Fluorescence Microscope
  • Microbiology

    • Air and surface samplers
    • Food stomachers
    • Optical microscopes, binocular
    • Static and rotary shaking incubators
    • L1, L2 and L2+ laminar flows
    • Low temperature freezers (-20°C and -80°C)
    • DNA and protein gel electrophoresis
    • Protein purification equipment
  • Infrastructures

    • L1, L2 and L2+ biosecurity laboratories
    • Access to greenhouse