18 octobre 2024
15:00 -17:00
UGent
The FAO Liaison Office in Brussels, Ghent University, and the World Food Forum are excited to present Students4Food: a unique opportunity for students (MSc and PhD level) from various Belgian Universities to present their most innovative ideas, research and insights on how we can ensure and contribute to the theme of “Good food for all, for today and tomorrow.”
The event, which will be open to the public, is part of the 2024 World Food Forum, a global youth-led initiative that aims to mobilize young people to transform agrifood systems sustainably.
Join the Students4Food talks and be inspired by the next generation of innovators who are shaping the future of food!
Date: 18 October 2024
Time: 15:00 - 17:00 CEST
Location: Foyer Agora, Campus Coupure Building E, Coupure links 653, 9000 Ghent
This is an in-person event. Attendance is by registration only.
UCLouvain will be represented by Océane Duluins (ELI) who will give a presentation on "the Protein Transition: Rethinking Our Diets for a Sustainable Future".